Hwm yas condiment tus tuav nrog dov 5 sab saum toj

Nyob rau hauv cov txheej txheem bartending, cov txiv hmab txiv ntoo hlais yog qhov tseem ceeb.
Muab cov hlais txiv kab ntxwv, txiv kab ntxwv qaub, Cherry, thiab lwm yam hauv cov cawv txiv hmab rau kev sib xyaw ua ke.
Txhawm rau kom nws yooj yim dua thiab nrawm, nws yog ib qho tsim nyog rau hlais thiab khaws cov txiv ntoo ua ntej. Nyob rau lub sijhawm no, ib lub thawv seomes yog qhov xav tau ntau heev los pab koj.

Barconic condiment cov tuav tau zoo meej rau khaws cia txhua yam koj cocktail garishes. Qhov kev ua tau zoo ob chav decker txiv hmab txiv ntoo tais yog txoj hauv kev zoo tshaj plaws kom koj cov garnishes rau zaub thiab dawb ntawm koj qhov chaw bar. Muaj 8 ib qho pint cov ntxig rau txhua lub garnish lossis condiment uas yog qhov tsim nyog ntawm cov kev ua haujlwm bartending. Qhov ntau thiab tsawg rau cov kab uas tsis muaj chav rau cov tuav zoo tshaj plaws!

Cov feem ntau siv tau muaj txhua txoj kev sib hloov, uas tsis yooj yim tawg thiab muab qhib nrog kev ntseeg siab.
Cov khoom siv ib puag ncig nrog pob tshab flip npog, lub thawv sab hauv tuaj yeem nqa tawm ntawm yuav.

Tsis muaj teeb meem dab tsi muab tso rau hauv cov yas dhos no, nws tuaj yeem ua kom tau zoo, uas yog qhov tseeb ntawm ib nrais muag thiab siv tau yooj yim.
Kev sib khi zoo, ua kom cov khoom xyaw tshiab, zam thiab zoo nkauj thiab zoo nkauj, nrog ntau yam kev siv, cov ntaub ntawv tsis zoo, cov ntaub ntawv noj qab haus huv.

Lub thawv puab sab hauv yog ua los ntawm cov zaub mov-qib pp khoom siv, thiab nws tau faib ua cov khoom siv los tso rau ntau yam txiv hmab txiv ntoo, uas tsis yooj yim rau Taint.
Ua si zoo dua ua si cov saj ntawm cov txiv hmab txiv ntoo nws tus kheej.