3 txhuam cov iav ntxhua khaub ncaws (1 loj & 3 me)
Cov khoom hauv no series feem ntau pab koj khaws thiab ntxuav cov tais diav.
Tom qab sib tov, daim caw IAV yuav tsum tau txhuam thiab khaws cia, thiab nws yuav tsum tau yooj yim coj.
Nyob rau lub sijhawm no, ib qho Goblet Class yog xav tau, uas txuag tau qhov chaw thiab zoo nkauj.
Iav Khuam Khawb Ncaws: Cov fab yog sib npaug thiab delicately tau ua kom ntseeg tau kev zoo nkauj thiab kev nyab xeeb. 201 stainless hlau khoom, siab hardness kom tiv thaiv deformation, tuaj yeem siv rau lub sijhawm ntev.
Cov tuab tuab ncej raj phab ntsa yog cov khoom khov ntau thiab ruaj khov, nrog cov kabmob muaj zog thiab qhov chaw txuag tau.
Ib lub khob dai tsim nyog, haum rau feem ntau cov daus demware, yooj yim coj thiab muab tso.
Yooj yim rau nruab, yooj yim rau lub khw, tsis tas yuav txhawj txog cov cawv caw kom plam.
Thov ntsuas qhov ntev thiab dav ntawm lub txee ua ntej kev yuav khoom, thiab xaiv qhov loj uas tsim nyog raws li cov ntaub ntawv.
Ntsev Rim Box: Ib qho ntawm cov cuab yeej tseem ceeb rau bartending, ua ntsev thiab suab thaj rims rau cocktails.
Feem ntau cov ntsev lub thawv ntsev feem ntau muab faib ua peb txheej.
Tso daim txhuam cev ncoo (kua txiv qaub) rau ntawm thawj txheej.
Qhov txheej thib ob tuaj yeem tso ntsev (rau sab ntsev, xws li tequila txhaj tshuaj, margarita, thiab lwm yam)
Qab zib tuaj yeem muab tso rau ntawm cov txheej thib peb (rau cov piam thaj, xws li txiv hmab txiv ntoo-flavored seasoning)
Tseem muaj ib daim npog ntawm txheej saum toj kawg nkaus, uas tuaj yeem raug kaw thaum tsis siv los tiv thaiv cov txhuam daim ntaub qhwv ceev.
Khob txhuam: Tau yooj yim ntxuav cov stains sau nyob rau hauv lub khob ntev. Muaj lub khob nqus pa rau hauv qab, uas tuaj yeem nqus tau los ntawm phab ntsa thaum tsis siv, txuag qhov chaw countertop, yooj yim thiab nrawm.
360-degree ntxuav yam tsis muaj tuag xaus, ua tsis muaj kab.
